WHERE FOOD AND
MAKING DELICIOUS AUTHENTIC INDIAN FOOD SINCE 2018
Himalayan Flavor is started by a Idaho State University graduate student, Roshan Kumar, to introduce the local community with the exotic ingredients, unfamiliar dishes and tongue-tingling flavors of India and Nepal.
With 30 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring committed staff will ensure you have a fantastic experience with us.